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Oklahoma State University - Robert M. Kerr Food & Agricultural Products Center


FAPC Building
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Christina DeWitt, Ph.D.

Food Chemist

  • DISCIPLINE:
    Food Chemistry

  • AREA OF EXPERTISE:
    Food Chemistry, Food Proteins and Food Processing Byproducts

  • CONTACT:
    Address
    Oklahoma State University
    Robert M. Kerr Food & Agricultural Products Center
    125 FAPC
    Stillwater, OK 74078

    Phone
    405-744-3922

    FAX
    405-744-6313

    E-mail
    christina.dewitt@okstate.edu

 

 

Division of Agricultural Sciences and Natural Resources