Oklahoma State University - Robert M. Kerr Food & Agricultural Products Center
|
Advance HACCP Workshop
Workshop Description
The FAPC endorses the Hazard Analysis and Critical Control Points (HACCP) approach and has developed programs and workshops to assist and educate the food industry personnel in the use of HACCP principles. FAPC’s Advanced HACCP training follows the criteria established by the International HACCP Alliance and provides tools for conducting “self- audits” of plants’ food safety systems, process validation principles and methods, and the tracking and trending of food safety data. The training also prepares plants for FSIS, Food Safety Assessments (FSAs) that evaluate the adequacy of plants’ food safety systems for compliance with the FSIS.
The FAPC offers an Advanced HACCP workshop than can be tailored to fit the needs of individual companies. The workshop addresses the following topics:
- Review of HACCP systems, GMP, SOP and SSOP programs
- Review of USDA implementation regulations
- Prerequisite program, CCP and HACCP systems verification
- Validation and reassessment of the HACCP plan
- HACCP compliance audits
- HACCP trends
- Enforcement Investigation and Analysis Officer (EIAO) Food Safety Assessments
Date:
- TBA
Details:
- Advanced HACCP Workshop
Registration:
- Cost: $350
Please note a $25 fee will be billed to those who fail to cancel or attend. - The registration fees cover lunch, refreshments and workshop material costs.
Click here to complete our online registration form. - HACCP Training Brochure
OSU is now a tobacco free campus. For more information visit http://tobaccostopshere.okstate.edu.
