Oklahoma State University - Robert M. Kerr Food & Agricultural Products Center
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After the Harvest Workshop
Workshop Description
Have you ever wondered where Oklahoma wheat travels after the harvest? Join in a two-day workshop to provide insight on the sometimes bumpy and winding path Oklahoma wheat travels from the farm to the bakery.
The Topics
- What Happens to Oklahoma Wheat After the Harvest?
- Who are Oklahoma’s Wheat Competitors?
- Overview of Wheat Milling
- Would You Eat What You Grow?
- How Much Does it Cost to Make a Loaf of Bread?
- How is Flour Quality Determined?
- What is the ”Push for Faster Quality Testing”?
- What Makes a Flour Company or Bakery Have a Bad Day?
- Emerging Trends and Issues on the Road of 2010 and 2011
- What Can Farmers Do to Improve Wheat Quality?
- Wheat Breeding — Modern Style
Details:
November 9-10, 2010 - POSTPONED
Room 201 Robert M. Kerr Food & Agricultural Products Center
Cost: $35 per person
Please call 405-744-6071 for more information.
Hotel Reservations
Best Western Cimarron Hotel & Suites
315 N. Husband
Stillwater, OK 74074
Phone 405-372-2878 or email lkennedy@cimarronhotelandsuites.com
OSU is now a tobacco free campus. For more information visit http://tobaccostopshere.okstate.edu.
