Accredited Basic HACCP Workshop

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Workshop Description
The FAPC will be offering a Basic HACCP workshop. This workshop covers the basics of designing a HACCP plan and is accredited by the International HACCP Alliance. Employees responsible for developing, improving, or maintaining a HACCP system will benefit from attending. 

March 7-8, 2012

***More Information to come for the 2012 Workshop***

 

Details: 

• Accredited Basic HACCP Workshop
• 8 a.m. to 5 p.m.
• FAPC Room 201

Agenda: 


Day 1
8 a.m.	Registration - Welcome & Registration
8:10 a.m.	Pretest
8:30 a.m.	HACCP – Introduction to Food Safety
9 a.m.	FDA Regulations
9:30 a.m.	Oklahoma Chapter 257 Food Service Establishment Regulations - Kendra Wise, Tulsa County Health Dept.
10 a.m.	Break
10:15 a.m.	USDA FSIS Regulations on HACCP Implementaion - Dr. Frank Corrado, OK Dept of Ag
11 a.m.	Sanitation
noon	Lunch
1 p.m.	Pre-requisite Programs
1:30 p.m.	Defining Process and Developing Flow Chart
1:45 p.m.	Breakout Session I – Defining your product and flow diagram development
2:15 p.m.	Group Reports
2:30 p.m.	Break
2:45 p.m.	Overview of Food Microorganisms
3:30 p.m.	HACCP Principle 1: Determination of Significant Hazards: Biological, Chemical, and Physical
4 p.m.	HACCP Principle 2:  Identifying Critical Control Points, CCP’s using the Decision Tree
4:15 p.m.	Breakout Session II – HACCP Principles 1, 2: Identifying Hazards and CCP’s
Day 2
8 a.m.	Group exercise cont'd
8:30 a.m.	Group Reports
10 a.m.	HACCP Principles 3, 4 and 5:  Establishment of Critical Limits, Monitoring Procedures and Corrective Actions
9:40 a.m.	Breakout Session III – HACCP Principles 3, 4, 5:  Setting Critical Limits, Monitoring and Corrective Action
10:30 a.m.	Break
10:45 a.m.	Group Reports/Discussion
11 a.m.	HACCP Principles 6 and 7:  Establishing Verification Procedures
11:20 a.m.	Record Keeping
11:50 a.m.	Breakout Session IV – HACCP Principles 6, 7:  Record Keeping and Verification
noon	Lunch
1 p.m.	Breakout Session cont'd
1:30 p.m.	Group Reports
2 p.m.	Exam
2:15 p.m.	Break
2:30 p.m.	Implementation and Management of Your Plan
3 p.m.	Recall
4 p.m.	Review Exam, Summary, Q&A
4:30 p.m.	Adjourn

 

Registration:

• Cost: $475 per person for large companies (>10 employees); $375 per person for small Oklahoma-based companies (<10 employees).
  Please note a $50 fee will be billed to those who fail to cancel or attend.
• The registration fees cover lunch, refreshments and workshop material costs.
• Click here to complete the online registration form Or contact Karen Smith at 405-744-6277 or karenl.smith@okstate.edu.

 

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OSU is now a tobacco free campus. For more information visit http://tobaccostopshere.okstate.edu.

 

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