Certified Barbecue Judging Class

• Workshop Description
  Participation in the Certified Barbecue Judging Class has many benefits. In addition to sampling great barbecue, you will:
  
  • Learn how to define barbecue
  • Judge barbecued meats
  • Receive a Certified Judging Manual
  • Earn a Judging Badge
  • Improve your taste-testing skills
  • Gain valuable judging experience

  Register today! The table is set and waiting for you!
  

• Sponsors

• Oklahoma Poultry Federation
• Oklahoma Pork Council
• Oklahoma Beef Council
  
  
• Details:
  
  • Saturday, April 12, 2008
    10 a.m. to 2 p.m.
  • 2nd Floor - FAPC
  • Speaker
    The Certified Barbecue Judging Class was developed and is taught by Ed Roith, a 20-year charter member of the Kansas City Barbeque Society, a member of the Board of Directors and a former competition cook.
    
    Roith developed the course after several years as a competitive barbecue cook and judge. As a barbecue competitor, Roith cooked under the team name of Happy “Holla” Barbecue and won more than 375 awards including 11 state championships. Roith also has produced a barbecue cooking CD that has sold more than 5,000 copies.
    
    Having retired from business, Roith devotes many hours to the barbecue industry not only as an instructor, but also as a contest representative.
    
    
• Registration:
  
• Cost: $50 for KCBS members and $75 for nonmembers.
  The nonmember fee entitles the participant to a one-year membership in the KCBS.
  
• Click here to complete our online registration form.

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