Oklahoma State University - Robert M. Kerr Food & Agricultural Products Center
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Certified Barbecue Judging Class
Workshop Description
Participation in the Certified Barbecue Judging Class has many benefits. In addition to sampling great barbecue, you will:
- Learn how to define barbecue
- Judge barbecued meats
- Receive a Certified Judging Manual
- Earn a Judging Badge
- Improve your taste-testing skills
- Gain valuable judging experience
Register today! The table is set and waiting for you!
Sponsors
Details:
- Saturday, April 28, 2012
- 10 a.m. to 2 p.m.
- 2nd Floor - FAPC
- Speaker
The Certified Barbecue Judging Class was developed and is taught by Ed Roith, a 20-year charter member of the Kansas City Barbeque Society, a member of the Board of Directors and a former competition cook.
Roith developed the course after several years as a competitive barbecue cook and judge. As a barbecue competitor, Roith cooked under the team name of Happy “Holla” Barbecue and won more than 375 awards including 11 state championships. Roith also has produced a barbecue cooking CD that has sold more than 5,000 copies.
Having retired from business, Roith devotes many hours to the barbecue industry not only as an instructor, but also as a contest representative.
Registration:
- Cost: $60 for KCBS members and $85 for nonmembers.
- Registration must be received by April 20, 2012. Space for the class is limited to 48 participants, so register today!
The nonmember fee entitles the participant to a one-year membership in the KCBS.
- Click here to complete our online registration form.
- 2011 Barbeque Judging Class Brochure
- 2011 Barbeque Judging Class Flash
- Check out Grumbles' Great Grub recipe!
- Oklahoma Poultry Federation
- Oklahoma Pork Council
- Oklahoma Beef Council
- Kansas City Barbeque Society
***More Information to come for the 2012 Workshop***
OSU is now a tobacco free campus. For more information visit http://tobaccostopshere.okstate.edu.
