Oklahoma Beef Quality Summit

• Workshop Description
  The three-day Beef Quality Summit gives producers, retailers, food service professionals and packers the hands-on information they need to improve and maintain a high standard of beef quality.
  
  The Summit covers multiple topics including live cattle yield and quality grading, carcass evaluation and fabrication, food safety, value-added products and current trends in the beef industry.
  
  Sponsors
  
• Robert M. Kerr Food & Agricultural Products Center
• Oklahoma Beef Council
  
  
• Details:
  
  • October 13-17, 2008
    Room 201 FAPC
    
    
• Registration:
  
• Visit the Oklahoma Beef Council Web site for registration information.

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