Adding Value to Oklahoma

Oklahoma Beef Quality Summit


  • Workshop Description
    The three-day Beef Quality Summit gives producers, retailers, food service professionals and packers the hands-on information they need to improve and maintain a high standard of beef quality.

    The Summit covers multiple topics including live cattle yield and quality grading, carcass evaluation and fabrication, food safety, value-added products and current trends in the beef industry.

    Sponsors
  • Robert M. Kerr Food & Agricultural Products Center
  • Oklahoma Beef Council

  • Details:
      • October 13-17, 2008
        Room 201 FAPC

  • Registration:


RESOURCES
  Oklahoma Beef Council