Oklahoma State University - Robert M. Kerr Food & Agricultural Products Center
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BRC Workshop - Implementation for the BRC Standard for Food Safety
Workshop Description
Topics Covered
- Senior Management Commitment
- The Food Safety Plan - HACCP
- Food Safety/Quality Management System
- Site Standards
- Product Control
- Process Control
- Personnel
Dates:
- February 29, 2012
- March 1, 2012
- March 2, 2012
- Room 120 FAPC - OSU
- Cost: $595 per person
- Register at FoodSafety Net - http://www.food-safetynet.com/education_training.htm
- 2012 Workshop Informational Flier
***More Information to come for the 2012 Workshop***
Registration
OSU is now a tobacco free campus. For more information visit http://tobaccostopshere.okstate.edu.
