Calendar
- Jan/Feb
- Mar/April
- May/June
- July/Aug
- Sept/Oct
- Nov/Dec
January 2010
- 28
Quality Management Roundtable - CANCELLED DUE TO WEATHER
February 2010
- 16
Research Symposium - 18
Basic Training Workshop - REGISTRATION FULL
March 2010
- Month of March
Bake and Take Month - 11-12
Global Food Safety Initiative - 23-24
Basic HACCP Workshop
April 2010
- 5-9
Beef Quality Summit - CANCELLED - 15
Basic Training Workshop - REGISTRATION FULL - 22-23
Advanced HACCP Workshop - 24
Certified Barbecue Judging Class - 29
Quality Management Roundtable
May 2010
- 5-7
BRC Workshop - Implementation for the BRC Standard for Food Safety - 17-18
Food Labeling Workshop - 20
Food Industry Trends Conference - 26
Continuous Improvement Tools for Beginners
June 2010
- 14-17
Better Process Control School - 17
Basic Training Workshop - REGISTRATION FULL - 22
Quality 101 - 24
Food Allergen Workshop
July 2010
August 2009
- 19
Basic Training Workshop - REGISTRATION FULL (DEPENDING ON CANCELLATIONS) - 25
Continuous Improvement Tools for Beginners
September 2010
- 1-2
Accredited Basic HACCP Workshop - 27 - 29
Beef Quality Summit - 29
Quality 101
October 2010
- 19-21
Pork 101 - 21
Basic Training Workshop - REGISTRATION FULL - 27
Quality Management Roundtable
November 2010
- 3
Food Defense Workshop - 9-10
After the Harvest Workshop - 11
Food Safety Roundup - 17
Continuous Improvement Tools for Beginners (C-IT-Begin) Workshop - 18
Basic Training Workshop
December 2010
- 15
Quality 101
