Oklahoma State University

Oklahoma State University - Robert M. Kerr Food & Agricultural Products Center

FAPC Building

fapc.biz Magazine

Jan/Feb
Mar/April
May/June
July/Aug
Sept/Oct
Nov/Dec

January 2010

28
Quality Management Roundtable - CANCELLED DUE TO WEATHER

February 2010

16
Research Symposium
18
Basic Training Workshop - REGISTRATION FULL

March 2010

April 2010

5-9
Beef Quality Summit - CANCELLED
15
Basic Training Workshop - REGISTRATION FULL
22-23
Advanced HACCP Workshop
24
Certified Barbecue Judging Class
29
Quality Management Roundtable

May 2010

5-7
BRC Workshop - Implementation for the BRC Standard for Food Safety
17-18
Food Labeling Workshop
20
Food Industry Trends Conference
26
Continuous Improvement Tools for Beginners

June 2010

14-17
Better Process Control School
17
Basic Training Workshop - REGISTRATION FULL
22
Quality 101
24
Food Allergen Workshop

July 2010

13-14
Oklahoma Food Safety Task Force
15
Social Media Training
22
Quality Management Roundtable

August 2009

September 2010

October 2010

November 2010

December 2010

15
Quality 101

Click here to see a list of all FAPC workshops, seminars and training sessions.

Upcoming Events

Better Process Control School
May 21-24

Food Allergen Workshop
June 19

Basic Training Workshop
June 21

More Events...

Recent News

DASNR honors donors, faculty at medallion ceremony
05-16-2012

Oklahoma cheeses are rich on “good” fat
05-16-2012

Beef carcass breakthrough with the unveiling of the newest steak
05-08-2012

More News...

Division of Agricultural Sciences and Natural Resources

Robert M. Kerr Food & Agricultural Products Center
148 FAPC | Stillwater, OK 74078 | 405.744.6071 | 405.744.63131
Copyright © Oklahoma State University All rights reserved
Accessibility | Safety | Legal and Trademarks | Campus Map | Sitemap | Webmaster