Oklahoma State University - Robert M. Kerr Food & Agricultural Products Center
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Continuous Improvement Tools for Beginners (C-IT-Begin) Workshop
Workshop Description
What are continuous improvement tools?
- Continuous improvement tools are used to maximize a companies’ competitive advantage by helping individuals and teams work smarter to identify the root cause of problems and solve them.
Why use improvement tools? - Reduce product variation
- Increase customer satisfaction
- Reduce waste
- Increase profits
Why should you attend? - Learn about continuous improvement tools and how to apply them in food and agricultural processing operations
- Receive valuable practical training and reference materials
- Increase the competitive advantage of your company
- Network with other professionals
Continuous improvement topics - Basic quality
- Data classification
- Problem solving with charts and diagrams
- Case studies in food processing
C-IT-Begin workshop focus - Food and agricultural processing applications
This is an open enrollment class. As soon as we receive a minimum of 12 registrations, we will call you to arrange a date for the class. Please complete the online registration to add your name to the class list or contact Karen Smith at 405-744-6277 or karenl.smith@okstate.edu.
- 8 a.m. to 4:30 p.m.
- Room 120 FAPC
Details:
Registration:
- Cost: $100 per person
- Lunch, snacks and a workbook are included in the cost. A certificate will be presented to each participant upon completion of the workshop.
- Click here to complete our online registration form.
OSU is now a tobacco free campus. For more information visit http://tobaccostopshere.okstate.edu.
