Continuous Improvement Tools for Beginners (C-IT-Begin) Workshop
- Workshop Description
What are continuous improvement tools?
- Continuous improvement tools are used to maximize a companies’ competitive advantage by helping individuals and teams work smarter to identify the root cause of problems and solve them.
Why use improvement tools?
- Reduce product variation
- Increase customer satisfaction
- Reduce waste
- Increase profits
Why should you attend?
- Learn about continuous improvement tools and how to apply them in food and agricultural processing operations
- Receive valuable practical training and reference materials
- Increase the competitive advantage of your company
- Network with other professionals
Continuous improvement topics
- Basic quality
- Data classification
- Problem solving with charts and diagrams
- Case studies in food processing
C-IT-Begin workshop focus
- Food and agricultural processing applications
- Details:
- November 19, 2008
8 a.m. to 4:30 p.m.
- Room 120 FAPC
- Speakers
Tim Bowser, FAPC and Biosystems and Agricultural Engineer
Jason Young, FAPC Quality Management Specialist
- Registration:
- Cost: $100 per person
- Lunch, snacks and a workbook are included in the cost. A certificate will be presented to each participant upon completion of the workshop.
- Deadline: November 10, 2008
- Call (405) 744-6071 to register or for more information
- Click here to complete our online registration form.
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