Deep Fat Frying Workshop

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Workshop Description
Frying process is very complex. Numerous reactions taking place during frying generate both desirable and undesirable effects on both food and oil quality.

This workshop will cover science and technology of deep fat frying process. The objective of the workshop is to train personnel in the frying operations and provide basic and practical information that is relevant to frying performance.

The workshop attendees will gain knowledge on good operating techniques that will minimize undue oil damage and deliver fried foods with high flavor stability. Food processing research and development, quality control, packaging, sales and marketing, engineering, restaurant and production management personnel would benefit from this workshop.

Details: 

• September 26-27, 2006
• Speakers
  See agenda below
  
  

Agenda

• September 26
  8:30-9:00 a.m	Registration
  9:00-9:10 a.m.	Welcome and Introductions
  	Nurhan T. Dunford and Chuck Willoughby
  9:10-9:30 a.m.	Basic Oil Chemistry
  	Nurhan T. Dunford
  9:30-10:30 a.m.	Oil Selection for Frying Applications
  	Mike Peterman, ADM
  10:30-10:45 a.m.	Break
  10:45-11:45 a.m.	Questions and Answers
  noon-1:00 p.m.	Lunch
  1:00-2:00 p.m.	Industrial and Food Service Fryer Operation
  	Monoj Gupta, Consultant
  2:00-2:45 p.m.	Workers Safety and Environmental Issues
  	Jason Young
  2:45-3:00 p.m.	Break
  3:00-3:45 p.m.	Food & Oil Interaction
  	Monoj Gupta, Consultant
  3:45-4:15 p.m.	Labeling Rules and Regulatory Issues
  	Nurhan T. Dunford
  4:15-4:45 p.m.	Round Table Discussion
  September 27
  	Demonstrations
  9:00-10:00 a.m.	Frying Oil Filtration Brian Cooke, The Dallas Group Specialty Adsorbents
  10:00-10:30 a.m.	Rapid Oil Quality Measurement Tests Nurhan T. Dunford
  10:30-10:40 a.m.	Break
  10:40 a.m. - 12:30 p.m.	Antioxidant Systems for Frying Operations Bernard Friedman, Mir Oil
  12:30-2:30 p.m.	Lunch
  	Frying demonstration, sensory test Nurhan Dunford David Moe Darren Scott Chuck Willoughby

Registration:

• Cost: $150 per person; $200 after September 15
• Parking, lunch, snacks, and a workbook are included in the cost. A certificate will be presented to each participant upon completion of the workshop.
• Deadline: September 15, 2006
  
• Click here to complete our online registration form.

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