Oklahoma State University

Oklahoma State University - Robert M. Kerr Food & Agricultural Products Center

FAPC Building

Events

Accredited Basic HACCP Workshop

Advanced HACCP Training

After the Harvest Workshop

Bake and Take Day

Basic Training (Entrepreneurial Workshop)

Beef Quality Summit

Better Process Control School

BRC Workshop

Certified Barbecue Judging Class

Continuous Improvement Tools for Beginners

Food Allergen Workshop

Food Defense Workshop

Food Industry Trends Conference

Food Labeling Workshop

Food Safety Roundup

FSIS Roundtable

Global Food Safety Initiative

Ices Day of Sharing

International Cake Exploration Societe' (ICES) "Day of Sharing"

LEAN Enterprise 101

Let's Bake

Media Day

Pork 101

Oklahoma Food Safety Task Force

Quality 101 Workshop

Quality Management Roundtable

Research Symposium

Social Media Training

SQF: The Basics of SQF Systems

Tweetup 2012

Wellness Additions to Baking

Winery Sanitation Workshop

Wood Products Workshop

Upcoming Events

Basic Training Workshop
February 16

Research Symposium
February 22

BRC Workshop
February 29-March 2

More Events...

Recent News

John’s Farm … Healthy soil, healthy food and healthy people
01-26-12

IFT president to speak during FAPC Research Symposium
01-25-2012

Oklahoma food entrepreneur zests up kitchen pantries
01-23-12

More News...

Division of Agricultural Sciences and Natural Resources

Robert M. Kerr Food & Agricultural Products Center
148 FAPC | Stillwater, OK 74078 | 405.744.6071 | 405.744.63131
Copyright © Oklahoma State University All rights reserved
Accessibility | Safety | Legal and Trademarks | Campus Map | Sitemap | Webmaster