Schedule

Thursday, September 13, 2007 Embassy Suites, Oklahoma City
8 a.m.	Registration
8:45 a.m.	Welcome and Introductions Dr. Roy J. Escoubas, FAPC Director
9 a.m.	Morning Keynote Session: Issues Driving Regulatory Change Why HACCP? What are the Results? Risk-based inspection model? Dr. Armia Tawadrous, USDA-FSIS Issues Driving Regulatory Change Mr. Joseph Baca, FDA The Impact Information Dissemination and Media Have on Food Safety Issues Dr. Doug Powell, Food Safety Network Discussion Panel
Noon	Lunch (provided)
1 p.m.	Afternoon Keynote Session: Food Safety Issues and Solutions Animal Food Safety/Probiotics Dr. Stanley Gilliland, FAPC Probiotics for Food Safety Dr. Douglas R. Ware, Nutrition Physiology Corp. Microbial Interventions for Processed RTE Meats Dr. Peter Muriana, FAPC High Pressure Processing Laboratory and Service Center Dr. Lori Marsh, VTU Produce Processing - Leafy Greens Dr. Linda Harris, University of California - Davis Managing through a Crisis Mr. William Daniels, Earthbound Farms
4 p.m.	Adjourn Afternoon Session
Friday, September 14, 2007 Embassy Suites, Oklahoma City
9 a.m.	Final Keynote Session: Food Traceability Technologies Food Traceability System Using RFID Technology Dr. Yifen Wang, Auburn University Animal Identification Versus Traceability Dr. Gary Smith, Colorado State University Foodborne Illness Local Response Strategies Ms. Elizabeth Nutt, Tulsa County Health Department Outbreaks: Epidemiological Traceability Dr. Kristy Bradley, Oklahoma State Department of Health
Noon	Adjourn Conference