Oklahoma State University - Robert M. Kerr Food & Agricultural Products Center
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Food Industry Trends Conference
Workshop Description
In partnership with the Oklahoma Food Safety Task Force, the FAPC will host the the Food Industry Trends Conference on May 15, 2012 in Stillwater, Okla. This regional food safety conference will focus on the Global Food Safety Initiative and Food Safety Modernization Act.
Date:
- May 15, 2012
- 8 a.m. to 3:15 p.m.
- 201 FAPC
2012 Agenda
| May 15, 2012 | |
| 8 a.m. | Registration |
| 8:30 a.m. | Welcome/ Introductions |
| 8:45 a.m. | Presentation |
| Ben Chapman, NC State: Developing a food safety culture around FSMA/GFSI | |
| 9:30 a.m. | Presentation |
| Mike Pearsall, UL DQS Inc.: Meeting GFSI and FSMA requirements with BRC and other programs |
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| 10:15 a.m. | Break |
| 10:30 a.m. | Presentation |
| Cathy Crawford, HACCP Consulting Group: Meeting GFSI and FSMA requirements with SQF | |
| 11:15 a.m. |
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| 12:15 p.m. | Presentation |
| Derek Kirchner, HEB: GFSI/FSMA from retail grocery perspective | |
| 1p.m. | Presentation |
| Shirley Abderrazzaq, Ben E Keith: GFSI/FSMA from food service distribution perspective | |
| 2 p.m. | Panel Discussion |
| 3 p.m. | Closing Remarks/Evaluations |
| 3:15 p.m. |
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PDFs of Presentations:
- Ben Chapman - Developing a food safety culture around FSMA/GFSI
- Cathy Crawford - Meeting GFSI and FSMA requirements with SQF
- K.C. Ely - Update on FSMA from the state perspective
- Derek Kirchner - GFSI/FSMA from retail grocery perspective
- Shirley Abderrazzaq - GFSI/FSMA from food service distribution perspective
Registration:
- Cost: Free to all OSU employees; $200 for non OSU employees
- Registration Deadline: May 10, 2012
- Click here to complete our online registration form.
Previous Conferences
- 2010 Going Green Food Industry Trends Conference Website
- 2007 Food Industry Trends Conference Website
OSU is now a tobacco free campus. For more information visit http://tobaccostopshere.okstate.edu.
