Accredited Basic HACCP Workshop - September 19-20, 2012

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Registration fee is $475 per person for large companies (>10 employees); $375 per person for small Oklahoma companies (<10 employees). A $50 non-cancellation fee will apply to those who fail to cancel.

Robert M. Kerr Food & Agricultural Products Center
Room 148
Oklahoma State University
Stillwater, OK 74078-6055

(405) 744-6071
fax: (405) 744-6313