Continuous Improvement Tools for Beginners Workshop - Nov. 19, 2008

Just complete this form. Click submit when ready to send.
* Indicates the required information to complete the form.

* Name:

* E-mail address:

* Company name (if applicable):

* Address:

* City:

* State:

* Zip:

* County:

* Phone:

* Fax:

How did you find out about our program?
Publication (Please name)
Previous participant
Web site
FAPC Faculty/Staff member
Other

The registration fee is $100 by Nov. 10, 2008. Lunch, snacks and a workbook are included in the cost.

Robert M. Kerr Food & Agricultural Products Center
Room 148
Oklahoma State University
Stillwater, OK 74078-6055

(405) 744-6071
fax: (405) 744-6313