Learn how to implement "green" practices into your workplace, ecofootprint minimization and "going green" in food sanitization. Below is you will find the agenda for May 20, 2010. Check back often for updated information.

8:00 - 8:45	Registration
8:45 - 9:00	Introduction
9:00 - 9:30	Keynote
9:45 - 10:15	Carbon 101
10:15 - 10:30	Break
10:30 - 11:00	Carbon 201
11:00 - 11:30	Regional Energy Issues
11:30 - 12:00	Question & Answer Panel Sessioin
12:00 - 1:00	Lunch
1:00 - 1:30	Building Envelopes
1:30 - 2:00	Regional Water Issues
2:00 - 2:30	Packaging
2:30 - 2:45	Break
2:45 - 3:45	Green Food Sanitation and Environmentally responsible Food Sanitation
3:45 - 4:15	Question & Answer Panel
4:15	Conclusion