More than 100 food industry representatives will participate in the Food Industry Trends Conference
May 20, 2010. Will you be one of them?

Hosted by the Robert M. Kerr Food & Agricultural Products Center on the Oklahoma State University campus in Stillwater, discussion topics will include: how to implement “green” practices into your workplace, eco-footprint minimization and “going green” in food sanitization.

Send your email address to erin.joy.early@okstate.edu to receive conference updates.