Oklahoma State University - Robert M. Kerr Food & Agricultural Products Center

FAPC Building

Oklahoma Food Safety Task Force

Workshop Description
The Oklahoma Food Safety Task Force was created to foster communication, cooperation and collaboration of effort related to food safety in Oklahoma spanning the horizon from production, processing, distribution, retail and food service sales, and home consumption of our food supply. Continued training and education of this Task Force is planned with a workshop at the Robert M. Kerr Food & Agricultural Products Center on July 21. Training will be focused on the coordinated response of the Task Force should a food emergency be experienced.

Details:

July 21, 2011
Room 201, Robert M. Kerr Food & Agricultural Products Center - Oklahoma State University, Stillwater, OK

Draft Agenda

July 21, 2011
9:00 a.m.	Welcome, Administration and Introduction Host: Dr. Peter Muriana, FAPC Welcome: Dr. Mike Talkington, OK Department of Agriculture, Food & Forestry
	Food Safety Task Force – Blue Print for Success
9:15 a.m.	Iowa Catherine Strohbehn, Ph.D., RD, CP-FS Hotel, Restaurant and Institution Management Program Iowa State University
10 a.m.	Tennessee Courtney Halbrook, REHS Food Safety & Regulatory Affairs Yum! Brands, Inc. Plano, Texas
10:45 a.m.	*Snack/Break*
11 a.m.	Indiana Travis Goodman Food and Drug Administration
11:45 a.m.	Working Lunch Travis Goodman FDA Website Demo Food Safety Task Force
12:45 p.m.	Panel – (Question/ Answer with all three speakers)
1:15 p.m.	Breakout Sessions Chuck Willoughby, FAPC
2:30 p.m.	Presentations from Breakout Sessions
3:15 p.m.	Wrap Up Dr. Mike Talkington Charge the Coordinating Committee with the task of designing the organizational structure.
3:45 p.m.	Adjourn