Oklahoma State University - Robert M. Kerr Food & Agricultural Products Center
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Better Process Control School
Workshop Description
In compliance with mandatory USDA and FDA regulations for the prevention of health problems from low-acid and acidified canned foods, the FAPC offers Better Process Control School to provide certification to supervisors on thermal processing systems, acidification and container closure evaluation programs.
The training is an ongoing joint effort of the FDA and the Oklahoma State Department of Health, in cooperation with the FAPC to assist Oklahoma processors in complying with existing regulations.
Details:
- May 21-24, 2012
- 201 FAPC
Registration:
- Cost - $425 - whole conference (4 days); $350 - acidified foods only (first 2 days)
- Deadline - May 5, 2012
- Registration fee includes workshop materials and lunch costs.
- Please call 405-744-6071 for more information.
- Click here to complete the online registration form
OSU is now a tobacco free campus. For more information visit http://tobaccostopshere.okstate.edu.
