2011 Research SymposiuM

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2011 Details

• February 22, 2011
• Speaker
• A. Elizabeth Sloan, Ph.D. 
  Sloan Trends inc.

   

  • Video Presentation:

  Dr. A Elizabeth Sloan Video Presentation

  • Presentation Slides:

    Mining Food Mega Trends
    Making Hay Out of Healthy, Home Grown, Home Cookin’ & Other Super Hot Industry Issues

  • Handouts:

  Growing Global Challenges

  After the Recovery: Help Needed

  Food Science Flourishes on Campus

  2009 IFT Salary Survey

  Challenges to Food Science in the U.S.

  Feeding the World Today and Tomorrow

  The Power of Meat 2011

   

  • Dr. A. Elizabeth Sloan is the president of Sloan Trends Inc., an Escondido, California-based consulting firm that offers trend-tracking and predictions, strategic counsel and business-building ideas for food, supplement and food service/restaurant marketers. She is also the consumer and product trends columnist for Food Technology magazine, trends editor for Flavor & The Menu magazine and monthly columnist for Nutraceuticals World magazine.
  • Sloan was formerly editor-in-chief of McCall’s magazine; director of the Good Housekeeping Institute – where she managed the review of consumer products for the Good Housekeeping Seal – and served as assistant editor-in-chief of Good Housekeeping magazine; SVP and international director of food and nutrition for Hill and Knowlton Public Relations; the first scientific director of the American Association of Cereal Chemists and director of nutrition communications and technical services for General Mills.
  • Sloan has written more than 200 articles, co-authored two college text books on nutrition and has appeared on numerous radio and television programs, including the “Today” show, “Good Morning America,” and CBS and NBC newscasts.
    Sloan holds a Ph.D. in food science and nutrition with a minor in mass communications from the University of Minnesota and a bachelor’s degree in food technology from Rutgers University.

2011 Agenda

February 22, 2011
8:30 a.m.	Registration
9 a.m.	Welcome
	J. Roy Escoubas - FAPC Director
9:15 a.m.	Keynote
	Dr. A. Elizabeth Sloan, Sloan Trends Inc. Mining Food Mega Trends Making Hay Out of Healthy, Home Grown, Home Cookin’ & Other Super Hot Industry Issues Presentation Slides: Mining Food Mega Trends Making Hay Out of Healthy, Home Grown, Home Cookin’ & Other Super Hot Industry Issues
10:15 a.m.	Break
10:30 a.m.	Oral Presentations
	OSU Graduate Students
noon	Industry Luncheon with the Keynote 120 FAPC
	Dr. A. Elizabeth Sloan, President of Sloan Trends Inc.
	General Lunch 2nd Floor Mezzanine
1 p.m.	Poster Presentations
	OSU Graduate Students
2:30 p.m.	Awards
2:45 p.m.	Adjourn

2011 Sponsors


Institute of Food Technologists - Oklahoma Section Advance Pierre Foods Bama Companies Bar-S Foods Braum's Shawnee Milling Sonic Producers Cooperative Oil Milling Vaughan's Foods

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OSU is now a tobacco free campus. For more information visit http://tobaccostopshere.okstate.edu.

 

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