Restaurateur Basic Training

• Workshop Description
  Are you interested in opening your own restaurant? If so, there is training just for you. Oklahoma State University’s School of Hotel & Restaurant Administration, the Oklahoma Restaurant Association, the Oklahoma State Department of Health, the Tulsa City-County Health Department and Robert M. Kerr Food & Agricultural Products Center, have joined together to develop a Restaurateur Basic Training. The training will provide you with the information needed to open your own restaurant.
  
  Topics discussed during the workshop:
• Layout & Design
• Business Plans/Branding & Marketing
• Permit Acquisition/Timeline
• Food Safety/HACCP
• Human Resources
• Menu Planning
  
  
• Details:
  
  • 9 a.m. to 4 p.m.
    
    
  • August 26, 2008 – Tulsa City-County Health Department, Tulsa
  • October 28, 2008 – Hospitality Center, Oklahoma City
  • January 27, 2009 – Tulsa City-County Health Department, Tulsa
  • April 28, 2009 – Hospitality Center, Oklahoma City
  • August 25, 2009 – Tulsa City-County Health Department, Tulsa
  • October 27, 2009 – Hospitality Center, Oklahoma City
    
    
• Registration:
• Cost: $199 (The registration fee will cover material and lunch costs)
  
• Click here to visit the Oklahoma Restaurant Web site to register.

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