Oklahoma State University - Robert M. Kerr Food & Agricultural Products Center
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Quality Management Roundtable
Workshop Description
A quarterly interactive Quality Management Roundtable has been created for the discussion, sharing, and dissemination of information on current quality management, best practices, and customer-driven issues to the food processing industry in Oklahoma. The roundtable will integrate industry representatives; OSU personnel; State and Federal official Food Safety Professionals; and industry vendors, such as 3rd party quality and food safety auditors. Specialists (university, industry, consulting; in-state and/or out-of-state) will be invited to give presentations on topics related, but not limited, to new and emerging technologies, quality practices, sanitation, crisis management, statistical process control, validation and verification procedures, and current federal regulations pertaining to the food industry. After each forum, notes and materials related to the forum will be available on the web.
Dates:
- TBA - QM Roundtable Webinar
- 8:30 a.m. — 12 p.m.
- FAPC Room 120
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Agenda - July 27, 2011
8:30 a.m. Registration 9:00 a.m. Roundtable Cafe 9:45 Presentation
Speakers
Jason Young, FAPC - Validation of pre-requisite programs and processes
Dr. Peter Muriana, FAPC - Microbial Validation of a Critical Limit
10:45 a.m. Discussion 11:30 a.m. Lunch 12:00 p.m. Adjourn
***More Information to come for the 2012 Roundtables***
Details
Registration:
- Cost: $20 per person for handouts, refreshments, and lunch.
- Click here to complete our online registration form.
- For more information, call 405-744-6071.
OSU is now a tobacco free campus. For more information visit http://tobaccostopshere.okstate.edu.
