Quality Management Roundtable
- Workshop Description
A quarterly interactive Quality Management Roundtable has been created for the discussion, sharing, and dissemination of information on current quality management, best practices, and customer-driven issues to the food processing industry in Oklahoma. Tthe roundtable will integrate industry representatives; OSU personnel; State and Federal official Food Safety Professionals; and industry vendors, such as 3rd party quality and food safety auditors. Specialists (university, industry, consulting; in-state and/or out-of-state) will be invited to give presentations on topics related, but not limited, to new and emerging technologies, quality practices, sanitation, crisis management, statistical process control, validation and verification procedures, and current federal regulations pertaining to the food industry. After each forum, notes and materials related to the forum will be available on the web.
- Details:
- October 15, 2008
- 8:30 a.m. — 12 p.m.
- FAPC Room 120
- Agenda
| Date |
| 8:30 a.m. |
Registration |
| 9:00 a.m |
Roundtable Cafe |
| 9:15-10:00 a.m. |
Presentation
|
| 10:00-11:00 a.m. |
Discussion |
| 11:00 a.m. - 12:00 p.m. |
Lunch |
| 12:00 p.m. |
Adjourn |
- Registration:
|
|
