Food Safety Roundup

• Workshop Description
  The FAPC would like to invite you to its Food Safety Roundup to discuss food safety issues. The Food Safety Roundup will be held through Centra, a Web-based distance learning tool. FAPC faculty and staff and state and county food safety experts will broadcast from room 120 at the FAPC and provide information on their areas of expertise, including such topics as food microbiology, meat processor issues and retail/sanitation operations. By using Centra, participants will be able to view the seminars by way of web cam, watch the presentations, see and interact via white board interaction, and be able to communicate by typing text-messages if there is no microphone capability. For those that still wish to have face-to-face contact, the FAPC will still host participants at its site.
  
  
• Details:
  
  • 2008 Dates
    • Nov. 12 - 10 a.m. to 11:30 a.m.
  • 2009 Dates
    • Feb. 12 - 10 a.m. to 11:30 a.m.
    • May 13 - 10 a.m. to 11:30 a.m.
    • Aug. 12 - 10 a.m. to 11:30 a.m.
    • Nov. 11 - 10 a.m. to 11:30 a.m.
      
      
• Agenda
  

  10 a.m	Login, Welcome, Introductions
  10:15 a.m.	Pathogen Testing Requirements for Meat Processing Facilities
  	Peter Muriana
  10:35 a.m.	Q&A
  10:40 a.m.	Label Guidelines for E. coli O157:H7 N-60 Testing Claims for Boneless Beef
  	Jake Nelson
  10:50 a.m.	Q&A
  11:10 a.m.	Forum Panel
  	Peter Muriana, Jake Nelson, Stan Stromberg, Tressa Madden, Barbara Brown Q&A Panel/participant comments for future topics
  11:30 a.m.	Adjourn

  
  

• Registration:
  
• To attend the seminar by using Centra, visit http://webconference.tamus.edu/main/oces.
• If you plan to travel to the FAPC to attend the seminar in room 120 of the FAPC, please contact Karen Smith, FAPC workshop coordinator, by calling 405-744-6277 or e-mailing karenl.smith@okstate.edu.

• Go back to calendar main page