Oklahoma State University - Robert M. Kerr Food & Agricultural Products Center
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Agribusiness Economics
The FAPC has a stake in the economic viability of Oklahoma's value-added foodand non-food processors. We strive to ensure a profitable future for Oklahoma food and fiber processors by necessitating a constant and intensive review of changes in both industry characteristics and markets.
The Agricultural Economics group at the FAPC assists processors and entrepreneurs by providing information in the forms of research reports, extension publications and workshops in the areas of:
- Legalities and liabilities of business development in Oklahoma
- Industry status and trends
- Market demographics and growth patterns
- Preliminary feasibility assessments
- Product-specific research
- Business management assistance
Staff
- Rodney Holcomb
Agribusiness Economist
