Oklahoma State University - Robert M. Kerr Food & Agricultural Products Center
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Analytical Services
The Analytical Services department focuses on instrumental analysis. This involves high performance liquid chromatography, gas chromatography, capillary electrophoresis and spectroscopy. The department works closely with Oklahoma clients on research projects pertaining to developing methods, procedures and analytical services. Current research includes the development and optimization of quantitative method for conjugated linolenic acids.
Staff
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Guadalupe Davila El-Rassi
Analytical Chemist -
Angie Lathrop
Analytical Chemistry Research Specialist -
Veneta Bansklieva
Analytical Chemistry Research Specialist
