Oklahoma State University - Robert M. Kerr Food & Agricultural Products Center
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Business Planning and Marketing
The primary goal of the FAPC is to help producers, processors and entrepreneurs add value to Oklahoma's food and agricultural processing industries. Agricultural processors are not merely manufacturers, but business professionals with a unique set of needs and objectives. Our faculty and staff can assist any Oklahoma community by providing information, tailoring workshops to meet specific needs and assisting in a variety of business and marketing areas such as:
- Business plan development
- Market identification and evaluation
- Product pricing and promotion
- Finance option evaluation
- Co-processor identification
- State and federal regulation compliance
Staff
- Jim Brooks
- Chuck Willoughby
- Erin Early
- Andrea Graves
Business Planning and Marketing Services Manager
Business Planning and Marketing Relations Manger
Business/Marketing Client Coordinator
Business Planning and Marketing Specialist
