Oklahoma State University - Robert M. Kerr Food & Agricultural Products Center
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Pilot Plant
The Pilot Plant Facilities were designed with the needs of the Oklahoma food and agricultural products processing industry in mind; therefore, it fits all levels of the industry. The Center has pilot processing facilities for meat, cereals, dairy, and fruit and vegetables, as well as specific unit operations for thermal processing, drying, freezing, packaging, milling and fermentation.
Some of the services offered by the Pilot Plant Facilities include training and demonstration, process system development and evaluation, new product development, equipment evaluation, evaluation of functional product ingredients, technology transfer, thermal process evaluation and consumer market testing.
Staff
- Kyle Flynn
- J.D. Hathcock
- Jacob Nelson
Meat Plant Manager
Assistant Meat Plant Manager
Non-Meat Processing Specialist
