Oklahoma State University - Robert M. Kerr Food & Agricultural Products Center
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SQF: The Basics of SQF Systems
Workshop Description
Join the Robert M. Kerr Food & Agricultural Products Center and participate in this year’s program on the Basics of SQF Systems.
This workshop will provide information for participants to gain an understanding of the SQF program.
Course outline:
- Introduction & Overview of the Workshop
- About Quality, Customers and the Cost of Quality
- The SQF Codes
- The SQF 2000 Code
- SQF 2000 Code – Property Location, Building/Plant & Equipment Design and Construction
- SQF 2000 Code – Pre-requisite Programs
- The SQF 2000 Food Safety Plan
- The SQF 2000 Food Quality Plan
- Executing and Maintaining Your SQF System
- Auditing an SQF System – an Overview
- Cathy Crawford, Independent SQF Auditor and VP, HACCP Consulting Group
- Brings industry experience and practical approaches.
- (HACCP Consulting Group and OSU are not certified training providers for SQF courses. Our speaker is a registered SQF Auditor)
Speaker
Details
- December 16-17, 2010 - CANCELED
8:30 a.m. – 5:30 p.m.
Room 201 FAPC
Registration
- Registration fee: $400
- Registration fee includes workshop materials and lunch.
- Call (405) 744-6071 to register or for more information.
- Click here to complete our online registration form.
- SQF: The Basics of SQF Systems Flier
- A block of rooms have been saved at the Best Western Cimarron Hotel & Suites
- http://www.bestwestern.com/cimarronhotelandsuites
Hotel Accommodations
This course is not offered by a registered training center but when combined with HACCP training offers all the information necessary for participants to qualify as SQF Practitioners.
OSU is now a tobacco free campus. For more information visit http://tobaccostopshere.okstate.edu.
