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Oklahoma State University - Robert M. Kerr Food & Agricultural Products Center


FAPC Building
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Tim Bowser, Ph.D.

Food Process Engineer

  • DISCIPLINE:
    Food Engineering

  • AREA OF EXPERTISE:
    Food process engineering including cooking, cooling, drying, evaporating, size reduction, materials handling, filling, packaging, cleaning, conceptual design and troubleshooting

  • CONTACT:
    Address
    Oklahoma State University
    Robert M. Kerr Food & Agricultural Products Center
    124 FAPC
    Stillwater, OK 74078

    Phone
    405-744-6688

    FAX
    405-744-6313

    E-mail
    bowser@okstate.edu

 

 

 

Division of Agricultural Sciences and Natural Resources