J.D. Hathcock
Meat Lab Assistant Coordinator

• DISCIPLINE:
  Pilot Plant
  
  
• AREA OF EXPERTISE:
  Value-added/processed meats; meat science
  
  
• CONTACT:
  Address
  Oklahoma State University
  Robert M. Kerr Food & Agricultural Products Center
  203 FAPC
  Stillwater, OK 74078
  
  Phone
  405-744-5184
  
  FAX
  405-744-6313
  
  E-mail
  john.d.hathcock@okstate.edu
  

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