William McGlynn, Ph.D.
Horticultural Products Processing Specialist
- DISCIPLINE:
Horticultural Processing
- AREA OF EXPERTISE:
Fruit and vegetable processing; Thermal processing
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Current research or demonstration projects: |
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Current research and extension efforts focus on finding and promoting processing methods which add economic value to horticultural products produced in the state of Oklahoma. This includes efforts to make novel use of commodities already grown in the state as well as searching for underutilized products suitable for further processing. Specific projects include efforts to increase pecan quality and shelf-life, to evaluate and enhance storage stability of cut watermelons, and to optimize processing methods for jerusalem artichokes. |
- CONTACT:
Address
Oklahoma State University
Robert M. Kerr Food & Agricultural Products Center
112 FAPC
Stillwater, OK 74078
Phone
405-744-7573
FAX
405-744-6313
E-mail
william.mcglynn@okstate.edu
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