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Oklahoma State University - Robert M. Kerr Food & Agricultural Products Center


FAPC Building
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Peter Muriana, Ph.D.

Food Microbiologist

  • DISCIPLINE:
    Microbiology

  • AREA OF EXPERTISE:
    General food microbiology, lactic acid bacteria and food-borne pathogens

Current research or demonstration projects:

Use of natural antimicrobials to prevent spoilage. Pasteurization of intact shell eggs to eradicate salmonella.

  • CONTACT:
    Address
    Oklahoma State University
    Robert M. Kerr Food & Agricultural Products Center
    109 FAPC
    Stillwater, OK 74078

    Phone
    405-744-5563

    FAX
    405-744-6313

    E-mail
    peter.muriana@okstate.edu

 

 

 

Division of Agricultural Sciences and Natural Resources