Jacob L. Nelson, M.S.
Value-added Meat Processing Specialist

• DISCIPLINE:
  Meat Science
  
  
• AREA OF EXPERTISE:
  Fresh meat processing
  
  
• CONTACT:
  Address
  Oklahoma State University
  Robert M. Kerr Food & Agricultural Products Center
  106 FAPC
  Stillwater, OK 74078
  
  Phone
  405-744-6329
  
  FAX
  405-744-6313
  
  E-mail
  jacob.nelson@okstate.edu
  

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