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Oklahoma State University - Robert M. Kerr Food & Agricultural Products Center


FAPC Building
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Patricia Rayas-Duarte, Ph.D.

Cereal Chemist

  • DISCIPLINE:
    Cereal Chemistry

  • AREA OF EXPERTISE:
    Cereal Chemistry and Technology

Current research or demonstration projects:

Traditional and alternative uses of hard red and hard white winter wheat, value added research of cereal and other grains. Protein-starch interactions and relationship to functionality of cereal based foods.

  • CONTACT:
    Address
    Oklahoma State University
    Robert M. Kerr Food & Agricultural Products Center
    123 FAPC
    Stillwater, OK 74078

    Phone
    405-744-6468

    FAX
    405-744-6313

    E-mail
    pat.rayas_duarte@okstate.edu

 

 

 

Division of Agricultural Sciences and Natural Resources