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Oklahoma State University - Robert M. Kerr Food & Agricultural Products Center


FAPC Building
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Paul Priyesh Vijayakumar

Food Microbiology Laboratory Manager/ Graduate Research Associate

  • DISCIPLINE:
    Microbiology

  • AREA OF EXPERTISE:
    Biotechnology, Bioproduct Processing
  • Product Development, Food Microbiology

  • CONTACT:
    Address
    Oklahoma State University
    Robert M. Kerr Food & Agricultural Products Center
    307 FAPC
    Stillwater, OK 74078

    Phone
    405-744-6533

    FAX
    405-744-6313

    E-mail
    paulpv@okstate.edu

 

 

 

Division of Agricultural Sciences and Natural Resources