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Oklahoma State University - Robert M. Kerr Food & Agricultural Products Center


FAPC Building
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Jason Young, M.S.

Quality Management Specialist

  • DISCIPLINE:
    Quality Control and Assurance

  • AREA OF EXPERTISE:
    Manage quality for Oklahoma food processors and producers; Total Quality Management

  • CONTACT:
    Address
    Oklahoma State University
    Robert M. Kerr Food & Agricultural Products Center
    102 FAPC
    Stillwater, OK 74078

    Phone
    405-744-2375

    FAX
    405-744-6313

    E-mail
    jason.young@okstate.edu

 

 

 

Division of Agricultural Sciences and Natural Resources