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Oklahoma State University - Robert M. Kerr Food & Agricultural Products Center


FAPC Building

Wood Products Workshop


Workshop Description
This one-day workshop will introduce fundamentals of wood as an industrial raw material. Basics of structural wood composites, wood destroying insects, small business planning for wood products, elements of carbon credits, and application of lean manufacturing concepts to wood products manufacturing are some of the subjects that will be covered.

Details: 

      • October 26, 2009 - CANCELLED
        9 a.m. to 3 p.m.
      • Room 120 FAPC
      • Speakers
        Brad Kard is a professor and endowed professorship of structural and urban in the department of entomology and plant pathology at OSU. He has degrees from San Jose State University, Virginia Polytechnics Institute and North Carolina State University.

        Craig McKinley is a professor and extension forester in the department of natural resource ecology and management at OSU. He has degrees from Oklahoma State University and Texas A&M University.

        Chuck Willoughby
         is the business and marketing relations manager at the Robert M. Kerr Food & Agricultural Products Center at OSU. He has degrees from Oklahoma State University.

        Win Adams is an applications engineer in the OSU department of biosytems and agricultural engineering. Adams holds a professional engineering degree and also is an extension agent for the Oklahoma Alliance for Manufacturing Excellence.

        Salim Hiziroglu
         is a professor in the department of natural resource ecology and management at OSU. He has degrees from Karadeniz Technical University, University of California, Berkeley and Michigan State University.

Agenda

  • 9 - 9:15 a.m Registration
    9:15 - 10a.m. Value-added structural wood composites
    10 - 10:45 a.m. Wood destryoing insects
    10:45 - 11:15 a.m. Elements of carbon credits
    12 - 1 p.m. Lunch
    1 - 1:45 p.m. Small business planning in wood products manufacturers
    1:45 - 2:30 p.m. Application of lean manufacturers
    2:30 - 2:45 p.m. Break
    2:45 - 3 p.m. FAPC Video and Distribution of Certificates

Registration:


OSU is now a tobacco free campus. For more information visit http://tobaccostopshere.okstate.edu.