Restaurateur Basic Training
Restaurateur Basic Training
Workshop Description
Are you interested in opening your own restaurant? If so, there is training just for you. Oklahoma State University’s School of Hotel & Restaurant Administration, the Oklahoma Restaurant Association, the Oklahoma State Department of Health, the Tulsa City-County Health Department and Robert M. Kerr Food & Agricultural Products Center, have joined together to develop a Restaurateur Basic Training. The training will provide you with the information needed to open your own restaurant.
Topics discussed during the workshop:
- Layout & Design
- Business Plans/Branding & Marketing
- Permit Acquisition/Timeline
- Food Safety/HACCP
- Human Resources
- Menu Planning
Details:
- 9 a.m. to 4 p.m.
- October 27, 2009 – Hospitality Center, Oklahoma City
Registration:
- Cost: $199 (The registration fee will cover material and lunch costs)
- Oklahoma Restaurant Website
OSU is now a tobacco free campus. For more information visit http://tobaccostopshere.okstate.edu.
